This global HQ was transformed from a food court, with not a wobble in sight
PAPER transformed a vast Perth food court into an award-winning global headquarters built for connection. NOROCK's Lunar self-stabilising…
News
Mad Radish: Quick-service fresh take on food, furniture, and sustainability
Step inside Mad Radish and you immediately notice that this is no ordinary fast-casual restaurant. From the menu…
By The Way: Charleston dining with Southern Charm and NOROCK tables
By The Way, Charleston’s new neighborhood restaurant and bar, has quickly becoming a local favorite, blending the charm…Sustainability and stability: NOROCK + ChopValue at Chopped Leaf
At NOROCK, we believe that great design and sustainability go hand-in-hand. That's why we're thrilled to see our…
Meili at CODA Hotel New York: A Sichuan sensation with steady style
Newly opened in Williamsburg, Meili restaurant is bringing bold Sichuan flavours and refined design. Helmed by Michelin-starred chef…NOROCK self-stabilising table bases debut in Dubai with Nando’s restaurants
We are thrilled to see our NOROCK self-stabilising table bases rolling out in Nando's restaurants across the United…Token in Melbourne: A tale of two kitchens
Token, created by the esteemed Darling Group, introduces a modern take on the traditional Japanese izakaya.
