Lunar - NOROCK

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This global HQ was transformed from a food court, with not a wobble in sight
PAPER transformed a vast Perth food court into an award-winning global headquarters built for connection. NOROCK's Lunar self-stabilising…

Read More This global HQ was transformed from a food court, with not a wobble in sight
- Canada
- Lunar
- Café
- Restaurant
- Trail T-Base
Mad Radish: Quick-service fresh take on food, furniture, and sustainability
Step inside Mad Radish and you immediately notice that this is no ordinary fast-casual restaurant. From the menu…

Read More Mad Radish: Quick-service fresh take on food, furniture, and sustainability
By The Way: Charleston dining with Southern Charm and NOROCK tables
By The Way, Charleston’s new neighborhood restaurant and bar, has quickly becoming a local favorite, blending the charm…

Read More By The Way: Charleston dining with Southern Charm and NOROCK tables
- Canada
- Café
- Lunar
- Restaurant
Sustainability and stability: NOROCK + ChopValue at Chopped Leaf
At NOROCK, we believe that great design and sustainability go hand-in-hand. That's why we're thrilled to see our…

Read More Sustainability and stability: NOROCK + ChopValue at Chopped Leaf
Meili at CODA Hotel New York: A Sichuan sensation with steady style
Newly opened in Williamsburg, Meili restaurant is bringing bold Sichuan flavours and refined design. Helmed by Michelin-starred chef…

Read More Meili at CODA Hotel New York: A Sichuan sensation with steady style
- Esplanade
- Lunar
- Worldwide
- Restaurant
- Trail
NOROCK self-stabilising table bases debut in Dubai with Nando’s restaurants
We are thrilled to see our NOROCK self-stabilising table bases rolling out in Nando's restaurants across the United…

Read More NOROCK self-stabilising table bases debut in Dubai with Nando’s restaurants
Token in Melbourne: A tale of two kitchens
Token, created by the esteemed Darling Group, introduces a modern take on the traditional Japanese izakaya.

Read More Token in Melbourne: A tale of two kitchens
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