We’re heading to RestaurantPoint East 2025 in Washington, D.C. next week, September 28 – October 1, at The Westin Washington, D.C. Downtown — and we couldn't be more excited.
We’re looking forward to connecting with restaurant groups at RestaurantPoint East 2025 — those already using our NOROCK self-stabilizing table bases and those who are about to discover why they should!
Representing NOROCK USA:
- Martin Bolick, VP Sales Americas: Speak with Martin about how NOROCK bases perform under real-world restaurant conditions, from high-traffic quick service locations to fine dining, and how their durability and stability can save time and reduce operational headaches.
- Niki Turkington, Business Development: Connect with Niki to explore NOROCK’s full range of award-winning table bases and how different heights, styles, and finishes can suit your venue’s unique design and performance needs.
Why restaurants choose NOROCK
Think of our patented self-stabilizing table bases as insurance for your restaurant experience. They take care of the problems that cost time, money, and reputation:
- Wobbly tables
- Customer complaints and bad reviews
- Spilled food and drinks
- Safety hazards
- Makeshift fixes (napkins, coasters, wedges)
- Lost staff time and costly replacements
With NOROCK, every table is steady — indoors and outdoors — no maintenance, no spare parts, no wobble wedges.
Innovation at the core
NOROCK was co-invented by Chris Heyring and his son, Toby. Chris is a pioneer in suspension technology, having developed systems used by Toyota and McLaren, and together they applied that same thinking to solve the age-old problem of the wobbly table.
Founded in 2012, NOROCK has global distribution and a reputation for quality, innovation, and design.
Our bases are:
- Award-winning for design and engineering
- Available in a broad range of styles, heights, and colors
- Trusted by global restaurant brands, quick service chains, and fine dining
- Backed by a 5-year warranty on our self-stabilizing mechanism
The NOROCK bases remove the customer frustration of wobbly tables and unsteady food and drinks. Unsightly menus and serviettes stuffed under bases to balance tables have been an issue for both indoor and outdoor dining, NOROCK bases remove the problem elevating the customer experience.
Proven success stories
NOROCK is already trusted by some of the most recognized names in hospitality, including Nando’s, Panera, German Doner Kebab, Blue Sushi Sake Grill, Darden Restaurants, Tim Hortons, and Freddy’s Frozen Custard & Steakburgers.
From quick service to full-service dining, these groups rely on NOROCK to deliver consistency, cut costs, and protect the guest experience — no matter the setting.
Wobbly tables are a huge customer annoyance. This is a simple solution to help guarantee customer comfort – we have explored other options, but NOROCK is the best solution.
Designed to save
NOROCK maintains consistent guest experiences while delivering real cost savings — no replacement parts or maintenance, no wasted napkins or coasters, and reduced staff time spent fixing tables, all with a commitment to sustainability in design, packaging, and operations.
📍 If you’re at RestaurantPoint East 2025, meet Martin and Niki.
They’ll show you why restaurants across the U.S. and around the world have chosen NOROCK to keep their tables steady, their guests happy, and their operations smooth.
September 28–October 1, 2025
The Westin Washington D.C., 999 9th Street Northwest, Washington, District Of Columbia, USA, 20001
