Coastal energy meets contemporary design at Light Years Perth
Bringing its vibrant take on modern Asian dining to Western Australia, Light Years Perth officially opened its doors…
News
-
From base to bowl: DOPA Chatswood Chase
Nestled within the newly revitalised Chatswood Chase Food Hall in Sydney, DOPA Chatswood Chase is more than just… -
Sustainability and stability: NOROCK + ChopValue at Chopped Leaf
At NOROCK, we believe that great design and sustainability go hand-in-hand. That's why we're thrilled to see our… -
Design, comfort and stability: NOROCK tables at Melbourne Place Hotel
Melbourne Place is a boutique hotel where every guest touchpoint has been considered to ensure a serene experience… -
Meili at CODA Hotel New York: A Sichuan sensation with steady style
Newly opened in Williamsburg, Meili restaurant is bringing bold Sichuan flavours and refined design. Helmed by Michelin-starred chef… -
Nando’s Alexandria: Flavor, style, and stability with NOROCK
At Nando’s in Alexandria, Virginia, guests are treated to a vibrant dining experience that fuses bold flavours with… -
A culinary masterpiece: Saint Peter at The Grand National Hotel
Located within The Grand National Hotel in Sydney’s Paddington, Saint Peter has been reimagined by Josh and Julie… -
Conquering slopes with style: NOROCK at Côte Brasserie in Edinburgh
Côte Brasserie delivers a modern French dining experience, and our Terrace self-stabilising table bases ensure their alfresco dining…